About The Activity
Deep in India’s Himalayas, in the remote and isolated Kullu Valley of Himachal Pradesh, is the quiet village of Malana. When autumn arrives each year, Malana is enveloped in what was once a hopeful air brought on by the new harvest, as lanky cannabis trees bloom wild in panoramic fields and against scattered houses. Farmers and villagers begin cultivating in late September, rubbing the buds of fully bloomed plants between their palms to extract the brown hashish resin known mystically as Malana’s crème. Today this time of year carries with it the dark pall of police interference.
Malana’s crème has a notorious legacy in international stoner culture. It has won the Best Hashish title twice, in 1994 and 1996, at High Times magazine’s Cannabis Cup. Marijuanaphiles the world over have since made this region a popular weed-tourist destination, branded in travel and ganja-hunting literature as the exotic and alluring “Malana and the Magic Valley.” It was inevitable that the farmers would start to realize the global potential of their plants—and that the cops would take any and all measures to prevent these rural agriculturalists from increasing production. The most effective tool in authorities’ arsenal is satellite technology, but the farmers have found a workaround.